Launched in 2010, our pickles are simply irresistible. Our esteemed chef is a graduate of the Le Cordon Bleu Culinary Academy in San Francisco. Using only the finest, freshest ingredients available in farmers markets throughout the Bay Area, our current gourmet pickle line includes 17 different varieties all carefully age-brined in the most distinctive combinations of spices and herbs to produce the world's best pickles. Our pickles are unrivaled. Try some today.
Helpful tip: Marinate chicken, pork, steak or fish in any of our brines overnight then grill.
RETAILERSInterested in featuring our product line in your stores, please send us an email at firstname.lastname@example.org